
Local Chiang Mai equestrian coaches
received their certificate of completion for the FEI Coaching System in
Bangkok. From left Wisaruth Tanpun of Pak Squadron, Dittagorn
and Pakinee Pantapa of Ladda Land Riding Club and Jean-Paul
Magnen.
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Horeca, the food
and beverage specialist, held the first ever Food Fair at the Legend Chiang
Rai Boutique River Resort and Spa after invitation by GM Marc Dumur
(2nd right), and over 150
people attended. Horeca’s managing director, Rudy van den Berg (third
from left) and sales and marketing manager, Patinya Srisuk (in front)
brought Nestle, Unilever and wine sellers to Chiang Rai to enable the
restaurateurs to sample the same products as hoteliers in Chiang Mai and
Bangkok.
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Mandarin Oriental Dhara Dhevi Resort Chiang
Mai arranged a traditional welcome for Wettstein Travel Agency from
Switzerland. The agents came to Chiang Mai for a site inspection, to hopefully
promote this fascinating city to the Swiss market.
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“Chiang Mai Side views”, an oil painting
exhibition at the Four Seasons Resort in Mae Rim, will run until August
21. At the exhibition opening were (from left) General Manager Andrew
Harrison, Resident Manager Chompunut Isarasena, Amari Rincome’s
General Manager Wim Fagel and his wife Pinkaew, artist Wattanpong
Yothaitiang, and Sommai Lumduan from La Luna Gallery who made
this event possible.
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Wind
& Fire Co. held a house-warming party at their new premises at Doi
Saket, to introduce their new programs to Chiang Mai’s media and tour
operators. From left Anchalee Kalmapijit (Maesa Elephant Camp), Wanassanan
Krainara (operations director Wind & Fire), Yutakit Wanichanond
(MD Wind & Fire), David, Wanna and Vachira Thomas (Wanna
Tours), and Sirirat Chalermthai.
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 Exhausted
Yorkshire pudding eaters were Claire, Tim, Carly and Dave,
the finalists in the 2nd annual Yorkshire Pudding eating contest, held at The
Pub on Huay Kaew Road last weekend. The Yorkshire pudding is to Yorkshiremen
(and women) as the Haggis is to the Scots. Whatever, none of the four went home
hungry!
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The Ladies Lunch Bunch Group met in
July at The Duke family restaurant. The Duke’s homemade cooking met
universal approval. Dates and venue of the August Lunch Bunch will be printed in
the Community Happenings section of Chiangmai Mail.
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