The NOK Flying Club celebrating their
2nd anniversary at Arcobaleno. Back row; Dario, Nok, Tony, Yves, seated are Fah,
Pete, Tom, Japan (Baby) Tuktah
Seated; Mary and Michael Berbae joined
by Arcobaleno’s owner Elena and Rit.
Left to right; Roderick, Melanie,
Cindy, Debby, Marloes, Marleen and Remko enjoying a night on the town.
The Chiangmai Mail staff well
represented at the Larb Cooking Contest held at Kad Suan Kaew.
At evening at Plu Pla restaurant are,
l/r Tawatchai, Akurasat, Antika and Karun, the owners; Sursak and Boonrit.
The expert chef demonstrates the proper
way to mince the pork in preparation for the famed Thai dish known as larb.
Hundreds turned out to sample the
varieties of larb-minced pork or chicken salad at a recent cook off at Central
Kad San Kaew.