- HEADLINES [click on headline to view story]:
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Food price inflation - the real reason?
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Frazzled farang lady warns about the dangers of Chiang Mai…
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News in Briefs
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An American Redneck in Chiang Mai
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Welcome to Chiang Mai FeMail - slightly smaller this week as the
main story was pinched for the front page! Never mind… “Focus on
food” seems to be this week’s theme, retail prices, wholesale
prices, and the penalties of eating too much. But even government
nutritionists seem not to want to mention alcohol in the same breath
as obesity and poor health. Of course, we women know the score on
that reluctance - so, wake up and smell the coffee, guys! |
Food price inflation - the real reason?
Tess Itura
A few weeks ago, FeMail carried an article about the high rate of
inflation of food prices - at present 12% - and the effect it might have on
all of us, both Thai and farang. An article published in this week’s issue
on page 4, describing the European Union and the World Trade Organisation’s
problems with Thailand’s arbitrary upward revaluations of declared import
invoice prices, may give a clue to why this is happening, particularly with
“farang” foods, which are invariably imported. The WTO’s complaint,
following some months of unsuccessful bilateral talks between the EU and the
Thai authorities, is that Thailand’s actions breach WTO regulations, to
which Thailand has signed up. This issue affects goods from the countries of
the European Union, particularly foodstuffs, wines, etc, and has been a
cause for concern since September 2006. The issue is simple, upward Customs
revaluations of actual declared commodity prices attract higher import
duties, leading to higher retail prices.
Interestingly, a shopping trip today to a major Chiang Mai supermarket,
Carrefour, tended to confirm the thrust of the article, and provided an
insight into how this practice is affecting stores across the Kingdom, as
well as their customers. Searching for our usual brand of butter, sold last
week at 47 baht per pack,(after a recent rise from 37 baht…) we were amazed
and extremely annoyed to find that the stated price this week was - wait for
it - 75 baht! As were all the other brands available, representing an
increase of some 60%. Standing near the display was a representative of the
supermarket, who, having overheard and obviously understood our disgusted
and somewhat explicit comments, came over and spoke with us. After a
pleasant but rather “to the point” conversation in English, the
supermarket’s head office was called, and an explanation of the huge price
increase was requested. Whilst we were waiting for head office to call back,
another customer noticed the price increase and made it very clear to the
world in general what she thought about it - in Thai! As she stomped away,
pushing a trolley loaded with at least three weeks’ groceries, the words
“and I shall never, ever shop in this store again” were heard…
At that point, I was beginning to remember the WTO article on page 4 - yes,
it does occasionally help getting advance notice of what’s in the CM Mail
this week - and, sure as sure is, when the information came in, its
interpretation by the representative of the store was exactly what I had
expected. The news got worse as it was explained to us that a number of
other products had not been stocked for some time as the price increases
were considered too much for customers to bear. Negotiations, we were given
to understand, are continuing between international suppliers of affected
products and Carrefour itself. We received the strong impression that the
situation was going to deteriorate still further, and also begin to involve
imported staple foods as well as “farang” foods. We were told that the store
was concerned about low-waged Thai customers being seriously affected, which
was, at least, good to hear. At the representative’s request, we filled in a
complaints form to be sent to the head office, and were also invited to
visit the store group’s website, where an email complaint/comment form is
available. Carrefour has 25 stores around Thailand, and we also understand
that other major supermarkets are in a similar position regarding this
issue.
We would suggest that everyone who has internet access and is concerned
about the implications of the above visits Carrefour’s website at
www.carrefour.co.th and makes their views known by email. After the
conversation with the representative of the stores, who has asked not to be
named, we do have the feeling that Carrefour itself has recognised not only
the threat to its business, but the potential problems that continued and
basically government engineered price rises of this magnitude will cause to
its customers, both Thai and farang.
Frazzled farang lady warns about the dangers of Chiang Mai…
J. Harcourt
Now, I’m talkin’ sober here!!
Even if you are sane, vigilant, and used to your blended lenses, you have a
dangerous enemy in Chiang Mai. It is the “off road” terrain of the city
sidewalks. Now, don’t get me wrong, I’m all for “take care of yourself.” I
like adventure, surprises, and uncertainty. Fortunately, or unfortunately,
all of this is found in one block of walking in Chiang Mai.
Check out the foreheads of taller farangs. You can see scars ranging from
years ago to yesterday. These are due to innocent looking awnings that allow
Thais to walk under, but not farangs. If the victim is from the Netherlands,
the scars are on his upper lip.
Eyes must be on the ground at all times. One friend went to Warorot market,
and carelessly rounded the corner by the fruit stands. Falling off the curb,
in her new hiking sandals, she sprawled into the street. Several fruit
vendors, seeing her demise, rushed to her aid. Before she knew it, she was
lying behind the piles of durian, with Tiger balm being rubbed on her ankle.
Thai kindness, in Chiang Mai, is over the top at times.
One sidewalk around the corner from Kad Suan Kaew had a metal cover over a
large square hole. In the middle of the metal was a hole the size of a
softball. It was jagged, like a gaping mouth. I always looked at it
carefully to see if there were strings of human flesh hanging on the jags.
One day the cover was new, no hole!! What prompted the repair? A broken leg,
ankle, amputation,…death?
And, then there are the tiny steps you don’t notice until you have stepped
off. The massive rush of blood through your veins as you step/fall only 2
inches, is amazing. With a bleeding tongue and dislocated shoulder, you look
back to see a VERY small step. You glance quickly behind you to see if
anyone noticed.
Even the classiest places can be perilous. One of Chiang Mai’s most “hi so”
hotels has many floor level reflecting pools. It’s very feng shui. One of my
friends daintily approached the dining room, and fell into the wading pool.
With wet shoes and pant legs, she hoped to slip away unnoticed. To her
dismay, an efficient 5 star team came rushing to her aid, with large fluffy
towels and Thai sympathy. This created the scene she was hoping to avoid.
Most of the time, Thais seem to float along safely, talking, laughing and
not looking where they are going. They do this in flip flops and tiny high
heeled, backless shoes. But ONCE in a while, I hear a clack, a sputter, a
slam, and see a Thai regaining her composure. A sly little grin creeps over
my farang face.
One dark and stormy night, one of our friends was seen sneaking into the
guesthouse, with a black eye, scraped arm, and a slight limp. But of course,
we’re not talkin’ sober now!
News in Briefs
Surely everyone knows that Pat Pong is the centre of Thailand’s
“world’s oldest profession” industry? The People for Ethical Treatment of
Animals - Asia-Pacific, certainly do! Their latest advertising campaign is
based on health warnings about too much meat protein causing cholesterol
build-up which can, in turn, cause a loss of blood flow to - you know where
- in the average male’s anatomy! Their posters, which will be put up in the
men’s toilets in bars all over Pat Pong, show a guy who obviously has this
embarrassing problem at exactly the wrong time, together with the slogan
“Eating Meat Got You Down? Get It Up - Go Vegetarian!”
Having had a good laugh at the above, perhaps we should remind
everyone that, in the main, animals bred for consumption, are treated
appallingly, not just here in Thailand, but all over the world. Maybe you
just can’t give up on meat altogether, but Thai traditional recipes use a
lot less meat than farang food - at least that’s a start!
Still on a “food” theme, you may have read elsewhere in this week’s
issue that onion farmers in Chiang Mai district are up in arms and making
waves about the fall in the price per kilo they receive for their crops.
Apparently, last year they were getting 7 baht per kilo, this year only 2.50
baht per kilo. Not good. Selling at a loss is a disaster, and we hope they
get it sorted. But - for us farangs, if we can’t afford butter, at least we
can afford onions!
A leading government nutritionist has been holding forth about the
dangers of obesity, a growing problem amongst Thais, (as if we hadn’t
noticed - at least they’re now making clothes in larger sizes) and is
recommending that certain foods be avoided and daily calorie limitations
should be adhered to. Very sensible, we know it makes sense - but -
why didn’t he mention alcohol??????? Answers on a postcard, please…
An American Redneck in Chiang Mai
At
the end of last year, fancying a brief change of career, I took myself off
to the Grandview Hotel to answer a casting call for the latest Rambo movie,
Pearl of the Cobra. They needed some foreigners to stand around pretending
to be tourists. I can do that. I’ve never been handsome. However, I believe
extras are only required to have interesting faces. Yeah, I have that. Thank
you, old age. I also wore the most touristy shirt I own, first time ever and
I’d had it for ever. It could blind people.
Noiy introduced herself and asked where I was from. I told her North
Carolina. She said, “What took you so long?! We’ve been looking for people
from… oh… from Colorado, not Carolina.” After that loss of face, she busied
herself at her desk and refused to say another word or even notice that I
was in the room. And why should a Thai know the difference? I probably do
sound more like Colorado than Carolina since I lost my drawl. It only
returns when I talk to Daddy on the phone. Big Jim Drake, Voice Coach to the
Stars. I saw a Thai guy with no arms and one leg. His arms were severed
above his elbows. His shirt sleeves were closed off with rubber bands - was
that intended to draw attention to them? He hopped away, but I didn’t look
to see how much of his leg was gone because that’s just bad manners. Now
there’s a body type one would expect to see in a Rambo movie. Land mines.
A chalkboard said “Casting” at the top. With a list of three items below,
all hand-written. Burmese, Karen villagers, Pattaya hookers. Of course. No
Rambo movie set in Thailand would be complete without them. Right on. Let’s
be as culturally and politically insensitive as possible and highlight this
nation as a freak show.
I filled out a form with my name, contact info, visa status, acting
experience (none) and special skills (can lick my eyebrows). Then a girl
wrote my name on a small whiteboard with my phone number below it. I held
the board just below my face, like a prisoner ID, for photos. Face shot,
middle body shot (slight smile, please, never mind that I never learned how
to smile), full body shot. Measuring tape for my vitals. Packaged,
processed, piece of meat. Next! But hey, it’s easier than a Chinese
physical. The pay is below U.S. minimum wage but 5 or 6 times standard Thai
laborer wages. If they choose me, I was told, they’ll call at the end of the
month.
“Don’t call us, we’ll call you, love ya, mean it, get out.”
I knew that if they actually chose me to appear in the movie, I’d spend
hours reading a novel while waiting for five minutes in front of the camera,
repeat as needed. I’d have done it more for the experience than the money. A
“novel” experience… Some while later, having got hold of a short (very short
) synopsis of the story, I chose not to get the “experience” when asked,
because of my surgery, my recovery, my editing schedule, and the miserable
heat. Not because the story was rubbish. So was the title. That was just a
coincidence.
Michael LaRocca, http://www.chinarice.org
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