Grilled Chicken Jambalaya
Even the word Jambalaya conjures up thoughts of exotic
spices, Cajun cooking and aromatic dishes. This week this is a very simple grill
and simmer recipe that is well within the abilities of any home cook!
Preheat grill. Rub chicken with cayenne, salt and pepper.
Cut onions, tomatoes, and green pepper in half. Brush with
olive oil. Grill chicken, onions, tomatoes and green pepper
until they have good grill marks and meat has browned on the
outside. It’s not important that it be completely cooked
yet, but the longer everything stays on the grill the more
flavour it will have. Watch everything carefully and remove
items as they get cooked.
In a large pot, melt butter and add garlic. As you remove
items from the grill, chop up and add to pot. Cut the meat
into bite size pieces and dice the vegetables. Add remaining
ingredients to pot and add enough water to cover everything.
Simmer until rice is tender.
Ingredients serves 4
Chicken breasts, skinless boneless
Onions medium 2
Green bell pepper 1 large
Pickled onions, cleaned and chopped
Tomato sauce 250 mls
Tomatoes 3 large
Uncooked rice 2
Garlic, minced 3
Olive oil Water
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