Cut the meat into thin bite-sized pieces. In a shallow bowl
mix the soy sauces, spring onion, garlic, ginger root,
pepper and sesame oil. Stir the meat into the marinade and
ensure it is all coated, sprinkle with coriander and let
stand in the fridge for 60 minutes.
Brush the BBQ griddle with sunflower oil, heat and quickly
BBQ the meat for about one minute on each side.
Serve with boiled rice and bean sprouts.