Vol. VIII No. 37 - Tuesday
September 15 - September 21, 2009



Home
Automania
News
Business
Book-Movies-Music
Columns
Community
Art, Music & Culture
Happenings
Dining Out & Entertainment
Features
MailBag
Sports
Chiang Mai FeMail
Daily Horoscope
Cartoons
Happy Birthday HM Queen Sirikit
Current Movies in
Chiangmai's Cinemas
Advertising Rates
Classifieds
Back Issues
Updated every Tuesday
by Saichon Paewsoongnern


DINING OUT & KHUN OCHA'S COOKBOOK
 
 

10 Minute Casserole Beef Bourguignon

The heading for this week’s recipe is perhaps a little misleading, so forgive me. While it only takes 10 minutes to prepare, the cooking time is still around two hours, but at least it does not require constant supervision for all that time, and you can use a slow cooking crock-pot. Like all casseroles it can be left happily simmering. It does make for a new taste in family casserole and stews.

Ingredients                    Serves 4 - 6
Topside or round steak     1kg
Plain flour                         cup
Bacon, rind removed         3 rashers
Oil                                   1 tbspn
Pickling onions                 12
Red wine                          1 cup
Beef stock                        2 cups
Button mushrooms            200 gms
Garlic                              1 clove

Cooking Method
Trim the steak of fat and sinew, cube and lightly coat in seasoned flour.
Cut bacon into squares. Heat oil in a large flame proof casserole dish and quickly cook bacon over medium heat. Remove.
Brown the meat well, in batches if required, remove and set aside. Add onions, and cook until browned.
Return meat and bacon to casserole dish with wine, stock, mushrooms and garlic. Bring to the boil, then reduce heat and simmer for 90 minutes or until meat is very tender, stirring occasionally.



Chiangmai Mail Publishing Co. Ltd.
189/22 Moo 5, T. Sansai Noi, A. Sansai, Chiang Mai 50210
THAILAND
Tel. 053 852 557, Fax. 053 014 195
Editor: 087 184 8508
E-mail: [email protected]
www.chiangmai-mail.com
Administration: [email protected]
Website & Newsletter Advertising: [email protected]

Copyright © 2004 Chiangmai Mail. All rights reserved.
This material may not be published, broadcast, rewritten, or redistributed.

Advertisement