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XII No.5 - Sunday March 10 - Saturday March 23, 2013


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Update by Saichon Paewsoongnern
 
 
 
BUSINESS
 

Hospitality professionals head to Horeca

Patinya “Joon” Srisuk was kept busy getting all the food, wine and other goods organized at the start of the event.

By Shana Kongmun
Horeca, the food and beverage wholesalers, held the “Horeca New Arrivals” event introducing new products to customers at the Empress Hotel Convention Center last month. Introducing new beers including Stella Artois draft beer, coffee, Japanese products, meats and cheeses as well as wines, including the newly introduced Mesta wine from Spain.
The event saw a steady stream of hospitality professionals come to taste test and consider including restaurant owners, pubs, nightclubs and F& B professionals from hotels and resorts after General Manager Patinya “Joon” Srisuk opened the event with her vendors and suppliers at her side.

Barbara from The Pub dropped by to check out not just the newest beers and wines but also food and cheese on offer.

Renaud Mahe, Director of Food and Beverage for Le Meridien Chiang Rai joins Chris of El Patio to discuss the newest in wines from Spain.
 


HEADLINES [click on headline to view story]

Hospitality professionals head to Horeca

 

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